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Key terms: aoc appellation systems aspect burgundy burgundy grand chablis characteristics chianti climate coffee concept cru cultured decisions different regions elements fermentation french geography globalization grand cru grape variety grown harvest importance influences monks new world oak pinot noir premier cru producers protected quality rather than region soil tea terroir topic unique university of california press vineyard viticulture wine wine industry winemaking wines from different regions world wine yeast Search external links cited by footnotes on Wikipedia page Terroir: |
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