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Key terms: ability to taste aftertaste amino acids areas of the tongue astringent basic tastes bitter casr cavity chili pepper compounds cuisine detected different tastes fatty five basic tastes flavor food or beverage foods g protein coupled receptor glutamate gmp gusto hydrogen ions imp ions mice monophosphate monosodium glutamate olfactory per litre perception potassium pungency receptor salty savory sensation sensory smell sour spicy substances sweet taste taste bud taste sensations tongue tonic water umami Search external links cited by footnotes on Wikipedia page Taste: |
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