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Key terms: acid acorns aging astringent beans been reported beneficial bioavailability bitter cabernet carbohydrate chestnut tannins condensed tannins contain contain tannins effect of tannins excessive extracts foods fruit gallic acid grapes high concentrations of tannins high tannin hiv inhibitory interfere iron iron absorption irritation juice meal oak phenolic compounds polymers pomegranate proanthocyanidin red wine seeds skins strawberries tannic tannic acid tannin content tanning tannins tannins may tea tissues wine Search external links cited by footnotes on Wikipedia page Tannin: |
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