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Key terms: backbone beans beef beef steaks called steak charred chuck combination cooked cuisine cut degrees core temp expensive fillet fish fried grilled inside knives lamb meat medium more tender muscle occasionally often called onion outside pan pittsburgh porterhouse portions quickly rare raw rib round rump steak salmon served sirloin slightly smaller fish steak steak is cooked tender cuts tenderloin tough united states usually Search external links cited by footnotes on Wikipedia page Steak: |
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