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Key terms: barbecue both sides brick broiling cast iron charcoal coals cooking cooking method cooking surface cuisine directly over door dry electric flame flattop food food item gas george foreman grill griddle gridiron grilling heat heat is applied heat source heating element high temperature hinged indirect infrared kebab la plancha meat method oven over an open overhead plate radiant heat roasting rotisserie salamander steel surface temperatures these stoves toaster united states Search external links cited by footnotes on Wikipedia page Grilling: |
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